It’s hard to beat fresh herbs straight from the garden, especially when you’re not having to pay for a huge bunch when you only need a few leaves.
Many herbs are seasonal, meaning they only last a short time and require replanting if you want an ongoing supply.
But there are some great perennial herbs and edible plants — ones that last at least two years, but many much longer — that require minimal effort to grow and have on hand for your cooking.
It’s worth checking which of these plants suit your location before planting, as some will do better in certain climates.
Read Anna Chisholm article in ABC Lifestyle
